Questions like “what is French pressed coffee”are common among new coffee lovers. Well, we have your answers here, and you don’t even have to use a torch for finding them.
French pressed coffee is coffee made using the French press machine. I hope you don’t think all machines are automatic because the French Press isn’t. French pressed coffee (whether light roast vs. dark roast) goes through a manual process. What this means is that you’re measuring your ingredients, grinding the beans, putting water in yourself, timing the brew & pressing the plunger too.
Plenty of things to do, but is French pressed coffee difficult to make? No. It isn’t even time-consuming.
It’s also more hands-on than your regular coffee machine.
The entire process takes 6 minutes: 2 for grinding beans & boiling water and 4 for the brewing process. French presses can obviously be used for espresso.
French pressed coffee has quite the advantage over ordinarily made coffee. Let’s see what French pressed offer:
French pressed coffee is worth it to me.
With the French press, making this coffee brew is as simple as ABC, but wouldn’t you like to write out the letters in beautiful handwriting too?
That’s what a burr coffee grinder offers. It’stheperfection for me. Here’s why you need this piece of equipment for making good French pressed coffee:
Concerning the issue of grounds in your cup of coffee, know now that you can’t avoid it by 100%. There’ll always be grounds in your coffee; even the most advanced coffee brands contain them. Whether small or large does not hurt your health. You can even eat coffee grounds on their own. The problem here is how you want the texture of your coffee.
Can you stand the feeling of lumps as you swallow your coffee?
Simple answer: yes.
French pressed coffee is simply better-brewed coffee beans. There is no reason whatsoever for it to be unhealthy.
Studies have suggested that consuming 4-5 cups of French pressed coffee daily for a month will lead to a 6-8% increase in LDL bad cholesterol. That’s caffeine abuse.
First of all, it is compulsory to pour all your coffee out of the French press when you’re done brewing.
Not doing so leaves your beans in water, even if the plunger has been pressed. This means the brand is still brewing, although very slowly.
That’s bad, nonetheless.
A mug off-a-n-t-a-s-t-i-cjava is brewed by perfectly controlling every variable involved. Brewing after plunging may cause your beans to overshoot.
If “what is French pressed coffee?” is the question you’re answering to be the next president of the United States, I hope this article has earned you the seat, Your Excellency.